🥧 JISSIE SUSSIE LAMB PIE

With Soetseun Sweeties & Golden Pour-Over Crust

A comforting lamb and vegetable pie with mushrooms, onions, and a sweet jalapeño kick from Soetseun Sweeties (Cowboy Candy). No rolling pastry needed; the topping is a simple pour-over batter that bakes golden.

Filling Ingredients:

• Cooked, deboned lamb (or any cooked meat)

• Diced potatoes, carrots, green beans, peas, sweetcorn

• Chopped onion and sliced mushrooms

• Chopped Jissie Sussie Soetseun Sweeties

• Thick, creamy mushroom sauce

• Salt and pepper, to taste
  

Instructions:

Fry onions, mushrooms, and Soetseun Sweeties until soft. Add sauce ingredients to create a thick mushroom sauce. Mix in lamb and vegetables, season, and spoon into an ovenproof dish.

Golden Pour-Over Topping

• 125 ml oil

• 125 ml milk

• 200 ml self-raising flour OR 200 ml cake flour + 2 tsp baking powder

• 1 egg, beaten with water
  

Mix ingredients for a pourable batter. Pour over lamb filling. Bake at 180°C for 15 minutes or until golden. Serve hot with salad, toasted bread, and extra Soetseun Sweeties.

Tip: Use leftover roast meat and vegetables. Lamb is rich, but beef, chicken, or braai meat work too. Sweet. Savoury. Creamy. Jalapeño bite. No pastry fuss. 🌶️🥧