Cowboy Candy Puff Pastry Wheels

An easy sweet-heat snack that disappears fast

When you need a crowd-pleasing snack that looks impressive but takes very little effort, these Cowboy Candy Puff Pastry Wheels deliver every time. Flaky pastry, melted cheese, savoury ham and the unmistakable sweet-heat kick of Jissie Sussie Cowboy Candy Sweet Jalapeno Slices come together in a golden, irresistible bite.

They’re perfect for weekend entertaining, lunchbox treats, game-day platters or when guests arrive unexpectedly and you still want to look like you planned ahead.

Why Cowboy Candy Works So Well

Cowboy Candy isn’t just about heat. The balance of sweetness and gentle jalapeno warmth cuts through the richness of the cheese and pastry, adding depth and flavour rather than overpowering the dish. It turns a simple puff pastry snack into something memorable.

Ingredients

• 1 roll ready-made puff pastry, thawed

• 100–150 g sliced ham

• 1–1½ cups grated cheese (cheddar, mozzarella or a blend)

• 3–4 tablespoons Jissie Sussie Cowboy Candy Sweet Jalapeno Slices, chopped

• Extra grated cheese, for topping
  

Method

1. Preheat the oven to 200 °C and line a baking tray with baking paper.

2. Unroll the puff pastry onto a clean surface.

3. Layer the ham evenly over the pastry, followed by the grated cheese.

4. Spoon the Cowboy Candy over the filling, spreading it evenly for balanced flavour in every bite.

5. Roll the pastry up tightly from one long side to form a log.

6. Slice into wheels about 2–3 cm thick.

7. Place the wheels cut-side up on the prepared tray and sprinkle with extra cheese.

8. Bake for 15–20 minutes, or until puffed, golden and bubbling.
   

Serving Tips

• Serve warm as part of a snack platter or with a fresh green salad.

• For extra indulgence, brush the pastry lightly with melted butter before baking.

• These freeze well before baking, making them ideal for quick entertaining.