Jalapeño Poppers with Bacon and Cream Cheese
Jalapeño Poppers with Bacon and Cream Cheese are the perfect combination of heat, creaminess, and savory flavor. Fresh jalapeño peppers are halved and stuffed with a smooth, tangy cream cheese filling mixed with sharp cheddar cheese and crispy crumbled bacon. Baked until the jalapeños are tender and the cheese mixture is bubbly and golden, these poppers offer a delightful contrast between the spicy bite of the pepper and the rich, creamy filling. The optional breadcrumb topping adds a satisfying crunch, making each bite irresistible. Ideal for a party appetizer or snack, these jalapeño poppers are sure to be a hit with guests who love bold flavors.
Ingredients:
8 large jalapeños
120g cream cheese, softened
1/2 cup shredded cheddar cheese
4 slices of crispy bacon, crumbled
1/4 tsp garlic powder
1/4 tsp onion powder
Salt and pepper to taste
1/4 cup breadcrumbs (optional, for crunch)
2 tbsp grated Parmesan (optional)
Instructions:
Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.
Prepare the jalapeños:
Slice the jalapeños in half lengthwise and remove the seeds and membranes (for less heat). If you want them spicier, leave some seeds.
Prepare the filling:
In a bowl, mix the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until well combined.
Fold in the crumbled crispy bacon.
Fill the jalapeños:
Spoon the cream cheese mixture into each jalapeño half, spreading it evenly.
Optional Crunch:
If using breadcrumbs, sprinkle a small amount on top of the filling for added crunch. Add a little grated Parmesan on top if desired.
Bake:
Place the stuffed jalapeños on the prepared baking sheet.
Bake for 15-20 minutes or until the jalapeños are tender, and the filling is bubbly and golden brown.
Serve:
Let them cool slightly before serving.
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