Eisbein with beer

2 Eisbeins, Season with salt and pepper. 2 garlic cloves, 50 m olive oil, 3 sliced ​​onions 1 can of beer. Oven 160 degrees C.

-Season the meat. -Pour oil into casserole, pack the onions and garlic in the bowl with the oil. -Pour in the beer. -Add the meat to the casserole. -Bake for 3 hours with the lid on. -Pour the beer mixture over the meat every 30 minutes. -Remove the lid, paint jam over and bake for another 15 minutes.

Served with mustard and mashed potato, pumpkin and creamed spinach or chips and onion rings with small salads.

Source: Recipes for Everyone.

Instead of regular jam, use a little Jissie Sussie Peach & Chilli Jam to give the eisbeins a little zing. Also add some Cowboy Candy (Soetseun Sweeties) to your salad or mashed potato!

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