Chili Oil Noodles (Youpo Noodles)

Experience the tantalizing flavors of our Chili Oil Noodles (Youpo Noodles), a beloved Chinese dish that brings together the perfect blend of spicy, savory, and tangy notes. Featuring silky wheat noodles tossed in a rich chili oil and soy sauce mixture, this dish is garnished with fresh scallions and crunchy peanuts for an irresistible texture. Perfect for a quick and satisfying meal, these noodles are sure to become a favorite in your culinary repertoire.

Ingredients:

• 200g fresh or dried wheat noodles

• 3 tablespoons chili oil

• 2 tablespoons soy sauce

• 1 tablespoon black vinegar

• 2 cloves garlic, minced

• 1 teaspoon sugar

• 1 teaspoon sesame oil

• 1/2 teaspoon salt

• 1/2 cup scallions, finely chopped

• 1/4 cup roasted peanuts, crushed

• Optional: 1 teaspoon Sichuan peppercorns, toasted and ground

Instructions:

1. Cook the Noodles:

• Bring a large pot of water to a boil. Cook the noodles according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

1. Prepare the Sauce:

• In a small bowl, combine chili oil, soy sauce, black vinegar, minced garlic, sugar, sesame oil, and salt. Mix well.

1. Assemble the Dish:

• Place the cooked noodles in a large mixing bowl. Pour the sauce over the noodles and toss to coat evenly.

1. Garnish:

• Add the finely chopped scallions and crushed peanuts to the noodles. Toss again to combine.

1. Serve:

• Transfer the noodles to serving bowls. If desired, sprinkle with ground Sichuan peppercorns for an extra kick of flavor.

1. Enjoy:

• Serve immediately and enjoy the bold and vibrant flavors of Chili Oil Noodles.

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