Peach & Chili Jam Glazed Chicken Thighs

Savor the perfect blend of sweet and spicy with these succulent chicken thighs glazed with Jissie Sussie Peach & Chili Jam. This easy, oven-baked dish promises juicy, flavorful chicken with a delightful caramelized finish that pairs wonderfully with a side of roasted vegetables or a fresh salad.

Ingredients:

• 8 chicken thighs (approximately 1.2 kg)

• 2 tbsp olive oil (30 ml)

• Salt and pepper to taste

• 1 cup Jissie Sussie Peach & Chili Jam (240 ml)

• 2 cloves garlic, minced

• 1 tbsp soy sauce (15 ml)

• 1 tbsp apple cider vinegar (15 ml)

• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 200°C (390°F).

2. Prepare the Chicken: Pat the chicken thighs dry with paper towels. Rub them with olive oil and season generously with salt and pepper.

3. Arrange in Baking Dish: Place the chicken thighs in a single layer in a baking dish.

4. Make the Glaze: In a small saucepan, combine the Jissie Sussie Peach & Chili Jam, minced garlic, soy sauce, and apple cider vinegar. Heat over medium-low heat, stirring occasionally until the mixture is well combined and slightly thickened, about 5 minutes.

5. Glaze the Chicken: Brush the glaze generously over the chicken thighs, ensuring they are well coated.

6. Bake: Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the glaze is caramelized and sticky. The internal temperature of the chicken should reach 75°C (165°F).

7. Garnish and Serve: Garnish with fresh parsley if desired and serve immediately. Enjoy your flavorful and juicy Peach & Chili Jam Glazed Chicken Thighs!

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