Pasta with flair

500gr minced meat 1 onion (coarsely chopped) ¼ of each - green pepper, red pepper and yellow pepper (coarsely chopped) 8 mushrooms (halved) Garlic- fresh or dried Tin whole tomatoes 2 tablespoons chutney 1 tablespoon Worcestershire Sauce Salt and pepper to taste

Soetseun Sweeties (Candied Jalapenos), whole or diced, as you prefer. 1. Fry onions, green peppers, mushrooms, mince and garlic 2. Add tomatoes, chutney and Worcestershire Sauce and simmer 3. Add some Bisto to thicken if needed and serve with cooked pasta Top with some delicious Soetseun Sweeties, or add it in the dish while cooking for that extra great taste!

Photo Credit: Arushka Bothma