Chutney~Honey Chops over the Coal

*10 lamb or pork loin chops

For the sauce/marinade:

1 cup chutney

1 cup peach jam

1/2 cup honey

1 cup lukewarm water

3 tbsp cooking oil

2 tbsp brown sugar

2 tbsp lemon juice

1 tsp rosemary

1 tsp mild curry powder

salt pepper to taste

Mix all the ingredients for the sauce very well together.

Pour over chops and marinate for 8 hours or overnight

better.

Fry chops over moderate coals until golden brown, basting

in between with sauce.

Source: Roast Beef Recipes for Everyone.

Our choice for this dish is our Peach & Chilli Chutney for semi-sweet, sticky glaze. Thank us later!